Clinical Trial: An Investigation Into the Effect of Liquorice Ingestion on the Salivary Cortisol to Cortisone Molar Ratio

Study Status: Not yet recruiting
Recruit Status: Not yet recruiting
Study Type: Interventional

Official Title: An Investigation Into the Effect of Liquorice Ingestion on the Salivary Cortisol to Cortisone Molar Ratio

Brief Summary:

Aldosterone, the major mineralocorticoid hormone and cortisol, the major glucocorticoid hormone are produced in the adrenal gland. Aldosterone binds intracellular mineralocorticoid receptors (MR) in the kidney promoting urinary reabsorption of sodium and water and excretion of potassium and hydrogen ions. Unregulated mineralocorticoid excess may, therefore, lead to high blood pressure due to sodium and water retention and hypokalaemic alkalosis.

Blood concentrations of cortisol which has equal affinity for MR are 1000fold greater than those of aldosterone. Therefore in order not to overwhelm MR, cortisol needs to be inactivated before it binds MR. This is achieved by the enzyme 11-betahydroxysteroid dehydrogenase type 2 (11ßHSD-2) in the kidney which rapidly inactivates cortisol to cortisone (this process allows only aldosterone to bind MR). Reduced activity of 11ßHSD-2 leads to an accumulation of cortisol which binds MR and hence has the effect of aldosterone. Reduced activity of 11ßHSD-2 may be seen in the inherited condition of 'Apparent mineralocorticoid excess (AME)' or in excessive liquorice ingestion. The diagnosis of AME and liquorice toxicity is difficult due to unavailability of diagnostic urine analysis in most general laboratories. Cortisol in the salivary glands, similarly to that in kidneys, is metabolised by 11β-HSD2 to cortisone. It is proposed that increased salivary cortisol/cortisone ratio could offer a simple and convenient diagnostic test for AME and liquorice toxicity and can be used as a surrogate marker of urinary cortisol/cortisone ratio. The advantages of salivary cortisol/cortisone include non-invasiveness making it stress free for the patient, no risk of needle stick injury and ease of collection allowing potential home testing and posting of samples.


Detailed Summary:

Twelve healthy normotensive individuals, between 20-65 years old, without high blood pressure will be recruited to the study. Study individuals will be recruited among the hospital staff on a voluntary basis.

The study period will consist of three phases prior to which potential volunteers will be identified:

  • Phase 1: Run-in week with definition of baseline values.
  • Phase 2: Six day period with a daily intake of 550 mg of Glycyrrhizin for 5 days in the form of liquorice confectionary.
  • Phase 3: Two week washout period.

Phase 1: The run-in week:

  • Potential volunteers will be identified and given study information (participant information sheet) allowing time to consider taking part. Most volunteers to be recruited among the hospital staff.
  • Written consent will be obtained from volunteers by study investigators.
  • Volunteers will have their blood pressure, weight and height checked and will be assessed for inclusion and exclusion criteria.
  • The office blood pressure will be measured after 5 min rest. Blood pressure will be measured on two different days during the run-in period, twice each time, and the mean of these four measurements will be used as the baseline value.
  • Baseline samples (taken any day within the run-in week; days -6, -5, -4, -3,-2,-1, 0):

    • Saliva samples on two consecutive days between 08.30h to 09.30h.
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      Sponsor: The Royal Wolverhampton Hospitals NHS Trust

      Current Primary Outcome: salivary cortisol/cortisone ratio induced by liquorice (glycyrrhetinic acid and its metabolites) ingestion [ Time Frame: 4 weeks ]

      Original Primary Outcome: Same as current

      Current Secondary Outcome:

      Original Secondary Outcome:

      Information By: The Royal Wolverhampton Hospitals NHS Trust

      Dates:
      Date Received: October 18, 2016
      Date Started: November 2016
      Date Completion: June 2017
      Last Updated: October 19, 2016
      Last Verified: October 2016